AMUSE-BOUCHE

ARTICHOKE & BUTTER BEAN CROUSTADE (v)


STARTERS

SPICED PARSNIP SOUP
with truffle oil &
warm crusty bread (vg,gfo)
PORK & PISTACHIO
RILLETTES

with apricot chutney
& sourdough (v)
STILTON & PORT TART
with pickled pear, watercress
& hazelnut salad (v)
TIMBALE OF SMOKED
SALMON & PRAWN MOUSSE

with dill brined cucumber
& ciabatta snacks (gfo) 

Mains

BALLOTINE OF YORKSHIRE BRONZE TURKEY
wrapped in bacon with a cranberry & chestnut stuffing served with traditional trimmings (vgo)

VEGAN SEITAN 'TURKEY' AVAILABLE

ROASTED 28 DAY AGED SIRLOIN OF BEEF
with caramelised shallots, a herbed Yorkshire pudding & traditional trimmings

PAN FRIED COD LOIN
with gratin dauphinois, baby roasted vegetables, confit garlic & lemon butter sauce (gfo)

SPICED BUTTERNUT SQUASH
with golden beetroot,  broad bean strudel, tenderstem broccoli & chestnut veloute (v)


desserts

CHRISTMAS PUDDING
with brandy sauce (v)
BLACKBERRY EGGNOG
PANNA COTTA

with brandy snap tuile

STICKY FIGGY PUDDING
with Madagascan vanilla custard (v)

CHOCOLATE &
AVOCADO MOUSSE

with peanut butter & oat cookies (lf,vg,gfo)