Veggie Week is here!

We're celebrating National Vegetarian week the best way we know how, by offering up a delicious specials menu which is entirely vegetarian and you can take a look at it here:

Starters

* Cajun spiced halloumi with remoulade

* Hoisin vegetable spring rolls with Chinese slaw

* Stuffed romano pepper with apricot tagine (vegan)

* Aubergine caviar with crostini and chili jam (vegan)

Mains

* Vegan cheese, caramelised butternut squash, spinach and pearl onion pie with hand cut chips and mushy peas (vegan)

* Broad bean, pea and English asparagus risotto with a Parmesan twirl

* Lemongrass and chili 5 bean burger served on a brioche bun with fries and Chinese slaw (vegan option available)

* Quorn chilli and wholegrain rice with coriander and crème fraiche

Our vegetarian specials menu will be available from 13th - 19th May and you can book to dine with us online right now, simply click here.