Veggie Week is here!
Updated: May 16, 2019
We're celebrating National Vegetarian week the best way we know how, by offering up a delicious specials menu which is entirely vegetarian and you can take a look at it here:
Starters
* Cajun spiced halloumi with remoulade
* Hoisin vegetable spring rolls with Chinese slaw
* Stuffed romano pepper with apricot tagine (vegan)
* Aubergine caviar with crostini and chili jam (vegan)
Mains
* Vegan cheese, caramelised butternut squash, spinach and pearl onion pie with hand cut chips and mushy peas (vegan)
* Broad bean, pea and English asparagus risotto with a Parmesan twirl
* Lemongrass and chili 5 bean burger served on a brioche bun with fries and Chinese slaw (vegan option available)
* Quorn chilli and wholegrain rice with coriander and crème fraiche
Our vegetarian specials menu will be available from 13th - 19th May and you can book to dine with us online right now, simply click here.